The Festive Season

‘Tis the season to be jolly

MENU AVAILABLE FROM Friday 27th November – Thursday 24th of December
2 Courses – £33.95
3 Courses – £37.95
Available Wednesday – Saturday Lunchtimes 12.00-14.30
Wednesday – Saturday evenings 18.00-21.00
Sundays 12.00-16.00
MINIMUM 4 PEOPLE
PRE ORDER ONLY
Please advise us of any food allergies

Booking is required

Starters

Spiced parsnip & apple soup,
served with Crusty Bread

Tempura battered prawns
Sweet chilli aoili, salad garnish

Homemade chicken liver & smoked bacon terrine
Granary toasy, picalilli, salad garnish

Baked Camembert
Honey, garlic, ciabatta, red onion chutney

Mains

Roast topside of beef
Homemade Yorkshire puddings, roast potatoes, demerara glazed parsnips, rich beef gravy

Home cooked glazed gammon
Roast potatoes, demerara glazed parsnips, rich beef gravy

Traditional roast turkey
Sage & onion stuffing, roast potatoes, demerara glazed parsnips, pigs in blankets, rich beef gravy

Butternut squash & lentil wellington
Roast potatoes, demerara glazed parsnips, rich vegetarian gravy

All the above ARE served with Seasonal Vegetables and Cauliflower Cheese

Herb crusted loin of cod
Tenderstem broccoli, horseradish infused crushed potatoes, crisy kale, lemon & caper sauce

Gourmet turkey burger
Sage & onion stuffing, pigs in blankets, cranberry sauce, salad garnish, golden skin on fries

Desserts

Traditional Christmas pudding
Brandy sauce, physalis

Winter spiced apple crumble
Vanilla ice cream or custard

Sticky toffee pudding
Toffee sauce, honeycomb ice cream

Cheesecake of the day
Ask waiter for todays special

Cheeseboard | 3.00 additional cost
Wookey hole caved aged Cheddar, Somerset Brie,
Colston Bassett Stilton, crackers, onion chutney, celery, grapes

its the most wonderful time...drinking beer