Skip to content 
Sunday Lunch Menu
Enjoy the traditional british roast dinner
Have allergies? Please speak to a member of the team if you would like to hear about our ingredients
[V] suitable for vegetarians
(GF) Gluten Free
Served from 12-4pm. Booking is essential
Also available to take away!
Starters
Oven Baked Camembert, red Onion Chutney, Crusty Bread
£9.95
Tempura Battered King Prawns, Salad Garnish, Sweet Chilli Dip
£8.95
Homemade Soup of the day served with Crusty Bread (V)
£8.50
Pork Belly Bites, Mint & Cucumber Salsa [GF]
£9.95
Salt & Pepper Squid, Sweet Chilli Mayo, Salad Garnish
£9.50
Mains
28 day mature Hereford topside of beef
£19.95
Dingley Dell Loin of Pork
£18.95
Free Range Turkey
£18.95
Home cooked gammon
£18.95
Roast leg of lamb
£19.95
Small portion of any of the above
£13.95
Large roast
Slice of beef, pork, turkey, gammon & lamb
£24.00
Nut Roast
£16.50
All roasts are served with roast potatoes, roast parsnips, cauliflower cheese, seasonal veg, Yorkshire pudding & gravy
Pan seared sea bass fillet
herb roasted new potatoes, tenderstem broccoli, Pesto
£19.95
DESSERTS
Homemade Bakewell Tart with Custard
£8.95
Homemade Sticky Toffee Pudding with Honeycomb Ice Cream
£8.95
Baileys Crème Brûlée (GF)
£8.95
Homemade Crumble of the day Served with Custard or Ice Cream (GF)
£8.95
Homemade Chocolate Brownie with Vanilla Ice Cream
£8.95
Cheesecake of the day served with cream or ice cream
£8.95
Ice Cream: Vanilla, chocolate, strawberry, honeycomb, mango, lemon, raspberry
£1.95 per scoop
Sorbet: Raspberry, Lemon, Mango
£1.95 per scoop
Cheeseboard: Wookey Hole Caved Aged Cheddar, Somerset Brie, Colston Bassett Stilton, Crackers, Onion Chutney
£11.95
