Sunday Lunch Menu

Enjoy the traditional british roast dinner

please advise us of any food allergies before placing your order.

Served from 12-4pm.
Booking is essential.

Also available to take away!

Starters

Oven Baked Camembert, Onion Chutney, Crusty Bread

£8.95

Tempura Battered King Prawns, Salad Garnish, Sweet Chilli Dip

£7.00

Homemade Soup of the day served with Granary Bread

£6.00

homemade soup with granary bread

Salt & Pepper Squid, Sweet Chilli Mayo, Salad Garnish

£7.50

Pork Belly Bites, Mint & Cucumber Salsa

£7.50

Pork bites with mint and cucumber salsa

Mains

28 day mature Hereford topside of beef

£15.50

Dingley Dell Loin of Pork

£14.50

Free Range Turkey

£14.50

Home cooked gammon

£13.50

Small portion of any of the above

£9.95

Large roast, a slice of beef, pork, turkey & gammon

£19.00

Nut Roast

£13.50

All the above are served with roast potatoes, roast parsnips, cauliflower cheese, seasonal veg, Yorkshire pudding & gravy

Pan seared sea bass fillet, herb roasted new potatoes, tenderstem broccoli, finished with pesto

£16.50

DESSERTS

Bakewell Pie & Custard

£7.00

Homemade Crumble of the day, Served with Custard or Ice Cream

£7.00

Homemade Crumble with Custard or Ice Cream

Sticky Toffee Pudding, Honeycomb Ice Cream

£6.50

Baileys Crème Brulee

£6.50

Chocolate Brownie, Vanilla Ice Cream, Raspberry Pearls

£6.50

Pudding - Chocolate Brownie with Vanilla ice cream

Ice Cream: Chocolate, Vanilla or Strawberry

£1.50 per scoop

Sorbet: Raspberry, Lemon or Mango

£1.50 per scoop

Extra Mature Cheddar, somerset Brie, Colston Bassett Stilton, Crackers, Chutney

£9.95

Extra Mature Cheddar, somerset Brie, Colston Bassett Stilton, Crackers, Chutney

A Sunday Isn’t A Sunday
Without a Roast